Netflix’s popular series “Restaurants on the Edge” has garnered a devoted fan base since its debut. With each episode, viewers join Chef Dennis Prescott, interior designer Karin Bohn, and restaurateur Nick Liberato on a globetrotting adventure, revamping eateries worldwide. From Hong Kong to Austria, Canada to St. Lucia, it’s a dreamy world tour.
Discovering Haber 16: Malta’s Hidden Gem
The inaugural episode features Haber 16, an Italian and seafood restaurant nestled in the heart of Malta. Owned by Maltese professional goalkeeper, Justin Haber, the restaurant boasts an intriguing backstory. In the episode, Justin candidly expresses the challenges he faces juggling football, family, and the restaurant:
“Between football, my family and the restaurant, you either have good time management or else you’re going to crumble, like I’m doing now. Although I’m always smiling and trying to make jokes, sometimes inside myself, I’m crying.”
Justin took ownership of the restaurant a year prior to filming, initiating refurbishments in February 201To stand out among the thriving eateries in Marsaxlokk, significant changes were in order for Haber 16.
A Culinary Renaissance: Transformation Unveiled
Chef Dennis emphasized the potential of featuring fish and seafood sourced locally, right from Marsaxlokk’s shores. However, Canadian interior designer Karin noted the nautical theme’s lackluster appeal. Plastic chairs and paper tablecloths created an atmosphere more akin to a children’s party than an upscale seafood establishment.
Justin, witnessing the transformation, expressed, “I see my personality in the restaurant, quite spot on.”
Planning Your Visit to Haber 16 in Malta
Haber 16 awaits at 144 Xatt is-Sajjieda, Marsaxlokk, Malta, offering captivating views of the Mediterranean Sea. This waterfront location provides an exquisite backdrop for your dining experience.
The Italian and seafood haven continues to draw crowds, evident from glowing reviews on TripAdvisor and Google. One enthusiastic reviewer even hailed Haber 16 for serving the freshest fish in all of Marsaxlokk, a remarkable feat in this ancient fishing village.
Conclusion: A Culinary Journey Unveiled
The revival of Haber 16 in Malta, showcased on Netflix’s “Restaurants on the Edge,” unveils a captivating tale of transformation and dedication. With breathtaking views and a revamped menu, this eatery stands as a testament to the vibrant culinary scene in Marsaxlokk. Don’t miss your chance to savor the flavors and experience the charm of Haber 16 when you’re in Malta!
